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Fresh from the Good Food Awards ceremony, welcome the two newest winners to our lineup: Amparo Pajoy and Little Buddy! The Good Food Awards recognize products for flavor, sustainability, and social responsibility. And they honor food and beverages that are crushing it on all counts.

It's a big week for specialty coffee. Specialty Coffee Expo week, to be precise—a multi-day gathering of friends and partners from across the coffee industry. This time around, it's taking place in Chicago, Illinois. Olympia Coffee's sending a crew of fine folks to represent. If you'll be there too, please come say hey! Whether slinging coffee with our pals or stirring up the competition in Coffee in Good Spirits, here's where you can find us all week(end) long: Thursday, April 11: Necessary and Sufficient Coffee, Printer's Row.What: A guided Q&A session with Oliver Stormshak and some of Olympia Coffee's producers...

When our 2023 U.S. Coffee in Good Spirits champion Sam Schroeder concocted the Coffee Sherry, we all knew it was an instant winner: a smoothly-sweet, sumptuous coffee cocktail worthy of a romantic après-dinner lounge. Then along came Reyna Callejo, who just last weekend secured first place in the 2024 Coffee in Good Spirits Qualifiers. Hardly one to leave good enough alone, she’s taken Sam’s Coffee Sherry and done the unthinkable: removed all the booze.Instead, she’s crafted her very own NA sherry and absinthe (yes, from scratch), mixing them in place of their alcoholic counterparts. And the result is, stunningly, almost...

Sam and Reyna have been in Taiwan for a week now: seeing the sights, eating the food (jealous), and drinking the tastiest of drinks (again, jealous). And—most importantly—they've been preparing for Sam's final showdown on the World Coffee in Good Spirits Championship stage! Competition officially begins Friday, November 17th and runs through Monday the 20th. It's worth noting that Taiwan is a day ahead of us, time-wise. But we've done the math, and we're ready to share the competition excitement... with you!Please join us on Instagram Live where Reyna will be live-streaming Sam's performances each day. Here's the competition schedule...

When we talk about flavor in coffee, we’re never talking about just one factor. From the varietal of bean to the soil it grew in—all the way to how it fermented and dried, and how it was roasted—flavor is a journey, a story in the making. And it ends, most deliciously of all, with a sip from your very own cup.True, we talk a lot about coffee processing: the factor we’ve found to have the most pronounced impact on flavor. And no process is richer in history and tradition than the natural process. An age-old technique mastered first in Ethiopia,...